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Which of these vegetables do you eat and want to grow in our Youth Club Kitchen Garden?
Carrots
Onions
Rainbow Chard
Spring Onions
Potatoes
Cabbage
Salad Leaf Varieties
Sweet Potato
Courgettes
Herbs -such as Basic, Thyme, Tarragon
Chilli's
Leeks
Swede
Cucumbers
Peppers
Sweet Peppers
Tomatoes
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